Dos Hermanos Bread!

Dos Hermanos Bakery focuses on making the finest artisan breads, pastries, and a variety unique specialties highlighting flavors and traditions from the brothers origins in the Yucatan. Dos Hermanos participates in several local farmers markets, including St Johns, Sunnyside, PSU and Woodstock and now it can be delivered directly to your door through The Egg Drop!  Dos Hermanos makes everything in house, from all natural ingredients with no added conditioners or preservatives.

The Egg Drop will be selling:

  • classic baguette
  • italian whole loaf
  • challah bread
  • como loaf
  • multigrain loaf
  • sourdough fremont
  • classic english muffins (6 muffins)

Dos Hermanos is run by Gabriel and, yes, his brother, Josue Azcorra, a pair of local bread vets who managed artisan forerunner Delphina’s for nearly a decade, baking for biggies like Trader Joe’s and Costco. They’ve been running this to-go-only bakery since 2017…..Those breads—all of ’em—are worth ordering.” PDX Monthly May 2018