Homemade pies made with love for your holidays!

The Oregon Cottage Food Law allows farmers to prepare cooked baked goods in their un-certified kitchens so these pies arrive at your doorstep fully baked and ready for your holiday party or a weekend at home. Sue Unger has perfected the art of a flaky crust and the perfect consistency for apple, pumpkin and pecan pie.  You’ve had pie before, but this will be one of the best you have ever had made with love and care directly from Grandma Ungers kitchen. There is limited stock weekly.

Order your favorite kind: apple, pumpkin, pecan [Note: the pumpkin should be refrigerated]

Best toppings (not included):

  • pumpkin goes best with whip cream
  • apple is best with a simple vanilla ice cream

Ingredients below:

Pie Crust (used for all the pies)

  • flour
  • shortening
  • sugar
  • salt
  • vinegar
  • egg
  • water

Apple pie filling

  • granulated sugar and half brown sugar
  • flour
  • salt
  • lemon rind
  • lemon juice
  • nutmeg
  • cinnamon
  • apples
  • margarine

Pumpkin pie filling

  • granulated sugar
  •  salt
  • Cinnamon
  • ginger
  • nutmeg
  • allspice
  • cloves
  • pumpkin
  • evaporated milk
  • eggs

Pecan pie filling

  • pecans
  • eggs
  • dark corn syrup
  • brown sugar
  • pure vanilla extract
  • unsalted butter
  • salt
  • ground cinnamon